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Thursday, 2 February 2017

Campbell Cheddar Cheese Soup Recipes

Campbell Cheddar Cheese Soup Recipes
Campbell cheddar cheese soup recipes are not only present in Thailand cuisine, Ladies. The savory taste was also adorning other Asian cuisine. One of them is the Thai cuisine. Recipes from this one also presents a sweet nutty flavor typical of Thailand who are ready to shake your tongue.

Seasoning Campbell cheddar cheese soup recipes as much as it can make a very tasty cuisine and appetizing the smell. Flavor obtained from a blend of spices Thailand will not you get in other countries.

Basic material of Campbell cheddar cheese soup recipes:

·         8 ounces boneless chicken, cut into pieces

·         Cooking oil

·         2 cloves garlic, minced

·         4 tbsp sweet chili

·         1 tsp lemon juice

·         Salt

·         1/2 tsp sesame white

·         1/2 tablespoon chopped celery

Ingredients Flour:

• 1 egg white

• 1/2 cup flour

• 1/4 cup cornstarch

• 1/2 teaspoon baking powder

• 1/2 cup cold water

• 1 tablespoon cooking oil

• Salt

How to make Campbell cheddar cheese soup recipes:

1. Combine all ingredients flour and mix well. Add the chicken into the batter.

2. Heat oil in a skillet. After the hot oil, put the chicken into the oil and fry until browned chicken. Remove and drain.

3. In another pan, heat a little oil over medium heat. Then sauté the garlic until fragrant. Add the chicken, followed by sweet spicy sauce, lime juice, and salt. Stir well until all the chicken wrapped in spices.

4. Remove and place in a serving bowl, and garnish with sesame and celery leaves. Serve.

It will definitely taste better if you serve it warm with white rice and a glass of iced tea. Good luck to make Campbell cheddar cheese soup recipes. Have a good taste of Thailand’s food.