Tuesday, 15 September 2015

Beef Sirloin Steak Recipes

Beef Sirloin Steak Recipes
How to make delicious beef steak would use part of tender meat. The following recipe using beef steak sirloin along with tips for getting the steak is more delicious. 
Steak Ingredients: 
6 pieces (@ 175 g) beef sirloin, ready-made 
2 tablespoons olive oil 
½ teaspoon pepper 
½ tsp salt 

Seasoning ingredients (stir): 
3 tablespoons unsalted butter 
2 tbsp dijon mustard 
2 tablespoons chopped basil leaves 

Supplementary materials (boiled briefly, drain): 
200 grams of beans 
150 grams of radish, peeled 
150 grams of carrots, peeled, sliced crosswise 2 cm, flower shape 
150 grams of zucchini, thinly sliced lengthwise 

How to Make Beef Sirloin Steak: 
1. Marinate chunks of meat with olive oil, pepper and salt, smooth. 
2. Grilled over the coals while occasionally spread with seasoning until cooked on both sides. 
3. Lift. Serve with remaining seasoning and condiments. 

Rework Tip Steak: 
1. Cut the meat in a way against the veins so the meat is not tough. 
2. Choose meats such as sirloin or part smoothiest topside steak for maximum results. Or it could use beef tenderloin / Has In the Recipe Steak Tenderloin. 
3. Do not cook the steaks too long because the texture of the meat will be tough and sweetness typical of the meat to be lost. 
4. Keep meat in the freezer overnight so that the texture of the meat more tender. 
5. You can also combine beef steak with barbeque sauce to be tasty specialties. 

Barbeque Sauce Recipes: 
4 tablespoons barbeque sauce 
3 tablespoons ketchup 
1 tablespoon soy sauce 
150 ml water 
1 tablespoon cornstarch, dissolved in a little water 
1 slung garlic, minced 
2 red onions, chopped 
¼ onion, chopped 
1 tablespoon butter 
Salt to taste 

How to Make Barbeque Sauce: 
Heat butter, sauté garlic, onion and onion until fragrant. Add the other dressing ingredients except cornstarch. Bring to a boil. Pour the cornstarch solution and cook until done. Remove and set aside.


Post a Comment