Beef Sirloin Steak Recipes

Beef Sirloin Steak Recipes

How to make delicious beef steak would use part of tender meat. The following recipe using beef steak sirloin along with tips for getting the steak is more delicious. 

Steak Ingredients: 

6 pieces (@ 175 g) beef sirloin, ready-made 

2 tablespoons olive oil 

½ teaspoon pepper 

½ tsp salt 

Seasoning ingredients (stir): 

3 tablespoons unsalted butter 

2 tbsp dijon mustard 

2 tablespoons chopped basil leaves 

Supplementary materials (boiled briefly, drain): 

200 grams of beans 

150 grams of radish, peeled 

150 grams of carrots, peeled, sliced crosswise 2 cm, flower shape 

150 grams of zucchini, thinly sliced lengthwise 

How to Make Beef Sirloin Steak: 

1. Marinate chunks of meat with olive oil, pepper and salt, smooth. 

2. Grilled over the coals while occasionally spread with seasoning until cooked on both sides. 

3. Lift. Serve with remaining seasoning and condiments. 

Rework Tip Steak: 

1. Cut the meat in a way against the veins so the meat is not tough. 

2. Choose meats such as sirloin or part smoothiest topside steak for maximum results. Or it could use beef tenderloin / Has In the Recipe Steak Tenderloin. 

3. Do not cook the steaks too long because the texture of the meat will be tough and sweetness typical of the meat to be lost. 

4. Keep meat in the freezer overnight so that the texture of the meat more tender. 

5. You can also combine beef steak with barbeque sauce to be tasty specialties. 

Barbeque Sauce Recipes: 

Material: 

4 tablespoons barbeque sauce 

3 tablespoons ketchup 

1 tablespoon soy sauce 

150 ml water 

1 tablespoon cornstarch, dissolved in a little water 

1 slung garlic, minced 

2 red onions, chopped 

¼ onion, chopped 

1 tablespoon butter 

Salt to taste 

How to Make Barbeque Sauce: 

Heat butter, sauté garlic, onion and onion until fragrant. Add the other dressing ingredients except cornstarch. Bring to a boil. Pour the cornstarch solution and cook until done. Remove and set aside.

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How to Make Lasagna Pasta

Lasagna Pasta

After knowing what it was lasagna, now we are heading recipes, ingredients and how to make lasagna pasta. 

Ingredients to Make Lasagna Pasta The main ingredient 

• Lasagna boiled as much as 6 pieces 
• Beef ground as much as 0.25 kg 

 Ingredients for Sauce Cheese Lasagna Pasta 

• Grated cheese as much as 100 grams (may be more) 
• Cow's milk as much as 0.25 liters of liquid (250 ml)
• Wheat flour as much as 3 tablespoons 
• Margarine much as 3 tablespoons 
• Salt to taste 
• pepper powder to taste 

Materials for Content Sauté Lasagna 

• Tomato boiled as much as 2 pieces that have been discarded seeds and skin and then sliced 
• Onions as much as half a clove of chopped 
• Garlic much as 2 pieces chopped 
• pepper powder in 1 teaspoon 
• Tomato paste (tomato paste) as much as 5 tablespoons
• Oregano as much as 1 teaspoon 
• Cow's milk as much as 0.25 liter (250 ml) 
• Salt to taste 
• Cooking oil or olive oil to taste 
• Basil to taste 

How to Make Lasagna Pasta 

• Prepare a frying pan on the stove, turn on the stove 
• Enter the cooking oil or olive oil to the skillet. Add garlic and onions that have been chopped. Stir-fry until fragrant. Then enter the meat which has been milled. Stir until evenly distributed and the meat changes color (half-baked). 
• Insert slices of tomato and tomato paste and stir until evenly distributed. Then enter the row of liquid milk, salt, pepper, basil and oregano. Cook stir until cooked meat. 

How to Make Lasagna Pasta Part Two - Making Cheese Sauce 

• Prepare a frying pan on the stove, turn on the stove.
• Enter the margarine to the skillet. Then put the flour and stir to form granules. After that, add liquid cow's milk little by little until the grain flour mixed with milk. 
• Once mixed, put grated cheese, salt, and pepper to the skillet. Cook until the cheese sauce was so (characterized by conditions that boiling milk and formed a slightly thick sauce).

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How to Make Campbell Soup Recipes

Campbell Soup Recipes

The tasty Campbell soup recipes with a sauce somewhat translucent, may also use chicken, but how to make this soup remains the same, oh yes just wing was allowed, then the vegetables may also add corn and the other at will, so that campbell soup recipes can be adjusted, including soup and clear water. Campbell soup recipes or there are many people who say this campbell soup recipes very tasteful, because it consists of a wide variety of spices that has been refined and then mixed with chicken broth oil that comes out of the meat, has also become clear that tender meat will add gusto while eating the chicken. 

Seasonings and ingredients Campbell soup recipes: 

• 1/2 chickens, following cut bone 

• 2 potatoes, diced 

• 1 teaspoon garlic fried 

• 2 pieces of fresh carrots cut round 

• 1 fresh tomatoes, chopped 

• 2 leeks celery 

• 2 tablespoons of fried onions 

• 1/2 teaspoon salt 

• 1 liter of water 

• pepper to taste 

• Nutmeg to taste 

How to create a process of Campbell soup recipes 

1. The initial step; boiled chicken, cook until tender. 

2. Continue to enter also the garlic, potatoes, carrots, salt, pepper, nutmeg, tomatoes. Leave until cooked and tender, taste marinade. 

3. Lastly enter leek celery. 

4. Now you're ready dishes, please sprinkle with crispy fried onions and crispy. 

What do you think ? Do you want to make campbell soup recipes ? You can add meat or meatball, so then you can serve campbell soup recipes in better taste. Then your family loved to eat your food. You can make it into short time, because you don’t need to spend many time just to make campbell soup recipes. May use succed when you make it.

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steak sauce recipe

steak sauce recipe 

No matter steak beef, chicken, meat or fish, all of them need the sauce. This sauce has a vital role in presenting a steak. Well, here we will discuss steak sauce recipe is made in a simple, but will give a taste more delicious on a steak that you create. Specifically, steak chicken or beef.

At least a simple steak sauce is suitable as a complement to a variety of steak. To apply simple tasty steak sauce recipe you can use broth or plain water. But, so that it feels more satisfying, it is advisable to use the broth, adjusting the type of meat used.

Steak is a meat-based diet. Steak is usually made from beef, but there are also steaks that are made from chicken. Steak has a taste very good, therefore, much-loved steak. For chicken steak also has a taste very delicious and tasty. Moreover, coupled with the sauce, making chicken steak will taste better. This time Love Cook will share the recipe to make chicken steak. For those of you, who want to make this dish at home, please try the following recipe?

Ingredients Chicken Steak:

1 piece of chicken breast meat

150 grams of wheat flour

1 teaspoon pepper

1 tablespoon cornstarch

2 eggs

1 tsp seasoning chicken broth flavor

Oyster sauce

Cooking oil

Frozen vegetables

Chicken Steak Sauce Ingredients:

10 ml oyster sauce

1/2 onion

1 tomato

1 tsp powdered NERICA

2 cloves of garlic

1/2 teaspoon bouillon powder

2 spring onions

1/2 bottle of ketchup

1 tablespoon soy sauce

1/2 tablespoons granulated sugar

1 tablespoon cornstarch

Margarine

200 ml water

Salt to taste

How to make Chicken Steak:

1.      Soak chicken in the oyster sauce, bouillon powder, pepper powder and water

2.      Chicken roll mishmash flour that has been mixed with broth powder, pepper and salt

3.      Put into the beaten eggs. Roll back into flour

4.      Fried chicken until cooked

5.      For the sauce: sauté onion, garlic and onion until fragrant. Insert pieces of tomatoes and other spices, add water and sugar.

6.      Lift, put in a dish and Chicken Steak ready to be served

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