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| Campbell cheddar cheese soup recipe |
Do you like Campbell cheddar cheese soup recipe? Well, don’t miss this recipe. Campbell
cheddar cheese soup recipe will be delicious menu that can be eaten with
your favorite sauce. To make this recipe is really easy. Follow the recipe below.
Materials:
·
100 grams of
chicken meat
·
2 eggs
·
50 grams of red
pepper, finely chopped
·
1 onion, finely
chopped
·
1 tomato, diced
·
1/4 tablespoon
pepper powder
·
1/4 tsp lemon
juice
·
1/2 teaspoon salt
·
Oil
·
chilli
·
600 grams of
chicken meat
·
8 cloves garlic
·
8 red onions
·
5 grains hazelnut
·
2 tbsp coriander
·
1/2 tablespoon
salt
·
300 grams of water
·
10 bay leaves
·
2 tablespoons rice
flour
·
2 tablespoons
flour
·
1/2 teaspoon
baking powder
·
cooking oil
How
to make Campbell cheddar cheese soup
recipe
1.
Heat oil in a frying pan and put the chicken meat, onions, tomatoes, paprika,
pepper and chili.
2.
Stir-fry until cooked.
3.
Add salt and lemon and cook until done.
4.
Set aside.
5.
Beat the eggs and heat a non-stick frying pan.
6.
Pour the egg and the chicken enter.
7.
Cook the omelets until cooked.
8.
Remove and serve with the sauce to suit your taste.
Or you can use
this recipe
1.
Blend
onion, garlic, and hazelnut. Then enter the chicken in
a pot, put the spice pulverized.
2.
Add salt, pecans, water and bay leaf to the pan.
3.
Boil the chicken on medium heat for 20 minutes. Strain the chicken broth and
set aside.
4.
Enter the rice flour and wheat flour in a chicken broth. Let stand about 15
minutes. Add baking powder, stir the flour mixture. Heat oil in wok, fried
dough using flour by pouring little by little.
5.
Fry the chicken until cooked brown, serve with sauce
which already made.
Campbell cheddar cheese soup recipe is the most fitting
enjoyed while still warm. Have a nice cooking, Ladies!
