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| Lasagna Pasta |
After knowing what it was lasagna, now we are heading recipes, ingredients and how to make lasagna pasta.
Ingredients to Make Lasagna Pasta
The main ingredient
- Lasagna boiled as much as 6 pieces
- Beef ground as much as 0.25 kg
Ingredients for Sauce Cheese Lasagna Pasta
- Grated cheese as much as 100 grams (may be more)
- Cow's milk as much as 0.25 liters of liquid (250 ml)
- Wheat flour as much as 3 tablespoons
- Margarine much as 3 tablespoons
- Salt to taste
- pepper powder to taste
Materials for Content Sauté Lasagna
- Tomato boiled as much as 2 pieces that have been discarded seeds and skin and then sliced
- Onions as much as half a clove of chopped
- Garlic much as 2 pieces chopped
- pepper powder in 1 teaspoon
- Tomato paste (tomato paste) as much as 5 tablespoons
- Oregano as much as 1 teaspoon
- Cow's milk as much as 0.25 liter (250 ml)
- Salt to taste
- Cooking oil or olive oil to taste
- Basil to taste
How to Make Lasagna Pasta
- Prepare a frying pan on the stove, turn on the stove
- Enter the cooking oil or olive oil to the skillet. Add garlic and onions that have been chopped. Stir-fry until fragrant. Then enter the meat which has been milled. Stir until evenly distributed and the meat changes color (half-baked).
- Insert slices of tomato and tomato paste and stir until evenly distributed. Then enter the row of liquid milk, salt, pepper, basil and oregano. Cook stir until cooked meat.
How to Make Lasagna Pasta Part Two - Making Cheese Sauce
- Prepare a frying pan on the stove, turn on the stove.
- Enter the margarine to the skillet. Then put the flour and stir to form granules. After that, add liquid cow's milk little by little until the grain flour mixed with milk.
- Once mixed, put grated cheese, salt, and pepper to the skillet. Cook until the cheese sauce was so (characterized by conditions that boiling milk and formed a slightly thick sauce).
