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| Simple Campbell Recipes |
How to do Campbell recipes with high condition can destroy vitamins inside vegetables, especially vitamin C, folate, and potassium, to 20 percent. The cooking process will help release an antioxidant by destroying the cell wall so that the vital substances in vegetables are more easily absorbed by the body.
Here are 7 methods of cooking campbell recipes that is considered the healthiest:
1. Using microwave
Microwave cooking is perhaps the healthiest for a short cooking time so that damage fewer nutrients. Research suggests the most appropriate vegetable cooking with a microwave. Broccoli, for example, the content of vitamin C is optimal if cooked in a microwave. Raw foods cooked by microwave can indeed be dry, but it can be prevented by adding a little water before it is heated. Make sure you use a special Campbell recipes food for the microwave.
2. Boil
Boil is an easy and fast way. You only need to add water and a little salt. However, high temperatures and large quantities of water can reduce the amount of water-soluble vitamins and minerals in vegetables to 70 percent. Campbell recipes advise you to be more advisable to boil carrots, broccoli or zucchini (green cucumber-like vegetable).
3. Steaming
Almost all types of Campbell recipes food, ranging from vegetables to fish steamed match. With this cooking method original flavor and nutrition of food is maintained.
4. Boil
with a little water
Boil with a little water (poaching) is the recommended way to do Campbell recipes on foods such as fish, eggs, or fruit.
5. Burn
This is a method of cooking food directly into heat or fire in a short time. Combustion is the recommended way to cook meat. Thats way how to do Campbell recipes healthier.
