 |
| steak sauce recipe |
No
matter steak beef, chicken, meat or fish, all of them need the sauce. This
sauce has a vital role in presenting a steak. Well, here we will discuss steak
sauce recipe is made in a simple, but will give a taste more delicious on a
steak that you create. Specifically, steak chicken or beef.
At
least a simple steak sauce is suitable as a complement to a variety of steak.
To apply simple tasty steak sauce recipe you can use broth or plain water. But,
so that it feels more satisfying, it is advisable to use the broth, adjusting
the type of meat used.
Steak
is a meat-based diet. Steak is usually made from beef, but there are also
steaks that are made from chicken. Steak has a taste very good, therefore,
much-loved steak. For chicken steak also has a taste very delicious and tasty.
Moreover, coupled with the sauce, making chicken steak will taste better. This
time Love Cook will share the recipe to make chicken steak. For those of you,
who want to make this dish at home, please try the following recipe?
Ingredients
Chicken Steak:
1
piece of chicken breast meat
150
grams of wheat flour
1
teaspoon pepper
1
tablespoon cornstarch
2
eggs
1
tsp seasoning chicken broth flavor
Oyster
sauce
Cooking
oil
Frozen
vegetables
Chicken
Steak Sauce Ingredients:
10
ml oyster sauce
1/2
onion
1
tomato
1
tsp powdered NERICA
2
cloves of garlic
1/2
teaspoon bouillon powder
2
spring onions
1/2
bottle of ketchup
1
tablespoon soy sauce
1/2
tablespoons granulated sugar
1
tablespoon cornstarch
Margarine
200
ml water
Salt
to taste
How
to make Chicken Steak:
1. Soak chicken in the oyster sauce, bouillon powder, pepper powder and water
2. Chicken roll mishmash flour that has been mixed with
broth powder, pepper and salt
3.
Put into the
beaten eggs. Roll back into flour
4. Fried chicken until cooked
5. For the sauce: sauté onion, garlic and onion until
fragrant. Insert pieces of tomatoes and other spices, add water and sugar.
6. Lift, put in a dish and Chicken Steak ready to be
served
0 comments:
Post a Comment