Thursday, 3 September 2015

steak sauce recipe

steak sauce recipe 
No matter steak beef, chicken, meat or fish, all of them need the sauce. This sauce has a vital role in presenting a steak. Well, here we will discuss steak sauce recipe is made in a simple, but will give a taste more delicious on a steak that you create. Specifically, steak chicken or beef.
At least a simple steak sauce is suitable as a complement to a variety of steak. To apply simple tasty steak sauce recipe you can use broth or plain water. But, so that it feels more satisfying, it is advisable to use the broth, adjusting the type of meat used.
Steak is a meat-based diet. Steak is usually made from beef, but there are also steaks that are made from chicken. Steak has a taste very good, therefore, much-loved steak. For chicken steak also has a taste very delicious and tasty. Moreover, coupled with the sauce, making chicken steak will taste better. This time Love Cook will share the recipe to make chicken steak. For those of you, who want to make this dish at home, please try the following recipe?

Ingredients Chicken Steak:
1 piece of chicken breast meat
150 grams of wheat flour
1 teaspoon pepper
1 tablespoon cornstarch
2 eggs
1 tsp seasoning chicken broth flavor
Oyster sauce
Cooking oil
Frozen vegetables

Chicken Steak Sauce Ingredients:
10 ml oyster sauce
1/2 onion
1 tomato
1 tsp powdered NERICA
2 cloves of garlic
1/2 teaspoon bouillon powder
2 spring onions
1/2 bottle of ketchup
1 tablespoon soy sauce
1/2 tablespoons granulated sugar
1 tablespoon cornstarch
200 ml water
Salt to taste

How to make Chicken Steak:
1.      Soak chicken in the oyster sauce, bouillon powder, pepper powder and water
2.      Chicken roll mishmash flour that has been mixed with broth powder, pepper and salt
3.      Put into the beaten eggs. Roll back into flour
4.      Fried chicken until cooked
5.      For the sauce: saut√© onion, garlic and onion until fragrant. Insert pieces of tomatoes and other spices, add water and sugar.

6.      Lift, put in a dish and Chicken Steak ready to be served


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