Monday, 23 January 2017

Campbell Soup Recipes with Chicken

Campbell soup recipes with chicken
It seems we have started come the rainy season yes, Food lovers. With the cold weather and cool we curiosity to eat, right? Moreover, the cooking that makes our body becomes warm, the soup dishes.

Campbell soup recipes with chicken is very suitable for the air in your town that cold anymore because the rainy season. When it rains and you wanted to eat but could not leave the house to buy food warm? This is when you try to make yourself the soup dishes.

With easy recipe above you can immediately enjoy Campbell soup recipes with chicken at home with your beloved family. For the stuffing can be added to make it more varied button mushrooms, in addition to add vitamins, you also can add a variety of colors in this soup recipe.

Ingredients Campbell soup recipes with chicken

• 1/2 chicken, cut into 6 parts

• 2 teaspoons salt

• 1 tablespoon lemon juice

• 3 cloves garlic, crushed

• 300 ml of cooking oil

Sauce Campbell soup recipes with chicken

• 1 tablespoon margarine

• 2 cloves garlic, crushed

• 1/2 onion, thinly sliced

• 3 tablespoons ketchup

• 1 vertebra finger ginger, thinly sliced

• 1 tablespoon sugar

• 1 tablespoon lemon

• 200 ml orange juice sweet

• 2 teaspoons cornstarch, dissolved in a little water

1 tea spoon of salt

• 50 grams of peas

• 1/2 pineapple, cut into triangles

How to make Campbell soup recipes with chicken

1.      Marinate the chicken with salt, lemon juice and garlic, stir well. Let stand 15 minutes to allow the flavors to seep and drain. Fry in hot oil until cooked and browned, set aside.

2.      Heat margarine, sauté garlic and onion until fragrant. Enter tomato sauce, ginger, sugar, salt, lemon juice and orange sweet. Stir well, put cornstarch solution. Cook until boiling. Add soy sauce and pineapple, stir well, remove from heat.
3.   Serve fried chicken in a serving dish, pour the sweet acid sauce and serve.


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