Tuesday, 24 January 2017

Campbell Tomato Soup Recipe

Campbell Tomato Soup Recipe
In the morning the mother would rush in preparing the breakfast menu for beloved family. If you do often feel the rush and run out of ideas to make the breakfast menu, dishes this one could be a reference which is okay have you know. Peek into the composition of the recipe only here!
Hearing those words certainly Campbell tomato soup recipe is imagined our minds are something that is tasty and delicious. Why not ? While it is favorite menu throughout the corners. Food makes us more eager to eat more than usual. This time we will give little bit information for the mother-housewife who would like to cook on How to make Campbell tomato soup recipe which may be used as one of the special dishes for your loved ones at home.
So that we do not widen discussion everywhere let us just enter the main our discussion about How to make Campbell tomato soup recipe. Please observe the steps below.

Ingredients :
• 1 whole chicken, cut into 4 parts
• 2 bay leaves
• 3 tablespoons soy sauce
• 3 eyes tamarind squeezed a little hot water
• 300 ml water
• 4 red onions
• 3 cloves of garlic
• 8 red chilies curly
• ½ teaspoon coriander
• 1 cm turmeric
• 2 cm ginger
• 2 cm galangal
• 1 ½ tsp salt
• 1 tsp sugar

How to make Campbell tomato soup recipe:
• Marinate chicken with seasoning mashed. Let stand for 30 minutes.
• Mix chicken marinated with water, bay leaves, soy sauce, and sour water.
• Cook until chicken is tender and the sauce thick, remove from heat.
• Fuel cock while inverted forth until the surface is rather dry.
• Remove and serve Campbell tomato soup recipe soon.


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