Friday, 17 July 2015

Campbell Chicken Recipes for New Delighted Food

Campbell chicken recipes
Creating a savory Campbell chicken recipes, can be done only with a simple seasoning perfunctory and in a practical way with herbs or it could be a more complete and specials depending on the circumstances.

How to cook tasty Campbell chicken recipes is to boil ordinary produce chicken soft texture which can be boiled with spices to be more absorbed in meat or can be coated in seasoning after boiling. In addition, we can also cut the chicken with the portions smaller so that the chicken meat into tasty and crispy after frying.

Ingredients and Seasonings:
·         ½ kg of chicken
·         the oil for frying
·         3 red onions
·         3 cloves garlic
·         6 grains hazelnut
·         2 knuckle turmeric
·         salt and seasoning to taste

How To Make A Simple Campbell Chicken Recipes:
1.      Boil chicken until cooked, remove and drain.
2.      Add the chicken into the container, put the spices and mix well.
3.      Heat oil and fry over medium heat until browned color. Remove and drain and serve.
How to make a savory Campbell chicken recipes can be added spice galangal. In addition to absorbing into the seasoning, the rest of the spices are fried for assorted spreads so that more savory and delicious.

Ingredients and seasonings of Campbell chicken recipes:
·         1 kg of chicken meat cut into pieces according to taste
·         2 stalks lemongrass crushed
·         2 bay leaves
·         1 lime leaves
·         2 forefinger grated galangal
·         2 tablespoons tamarind water
·         1 tsp chicken broth to taste
·         650 ml of water
·         oil
Softened seasoning:
·         10 red onions
·         7 cloves of garlic
·         5 grains hazelnut
·         2 finger turmeric

Marinate chicken pieces that had been cleaned with spices for 30 minutes. Heat 3 tablespoons of oil up and enter lemongrass, bay leaves, lime leaves and galangal. After fragrant, put chicken, stir and then enter the water, tamarind, and salt and broth powder. Cook and stirring occasionally until the sauce dries and absorbs well as the meat is tender, turn off the heat.

Once the chicken is cool enough, fried chicken pieces in hot oil over medium heat until cooked and golden brown color remove and drain. Fried also the last remaining seasoning, remove and drain and sprinkle the Campbell chicken recipes. Campbell chicken recipes ready to serve.


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