Monday, 20 July 2015

Campbell Cream of Chicken Soup Recipes

 Campbell cream of chicken soup recipes
The Campbell cream of chicken soup recipes is a food that has been suggested since hundreds of years ago to cope with the flu, and several other diseases, including leprosy and hemorrhoids. It is probably not an exaggeration, because a study published in the medical journal Chest in 2000 showed that Campbell cream of chicken soup recipes nutrients in chicken soup has anti-inflammatory effect and slow the growth of white blood, so the influenza quickly subsided. Meanwhile, according to another study did  by Irwin Ziment, MD, a lung specialist from the UCLA School of Medicine, when cooked, the chicken will release amino acids that resemble acetylcysteine ​​commonly prescribed to overcome bronchitis and respiratory problems.
This also found that inhalation of vapors warm Campbell cream of chicken soup recipes may relieve respiratory and nasal congestion due to colds. Well, so do not hesitate anymore to enjoy the delights of chicken soup, because you also will reap many health benefits. Try also the other Campbell cream of chicken soup recipes here.

Cooking Campbell cream of chicken soup recipes hearty, tasty, and healthy
·    1/2 kilo chicken, cut into pieces
·         1 lemon, take the water
·         3 carrots, peeled, cut into sloping
·         1 tomato, diced
·         2 potatoes, cut into pieces
·         1/2 cup shelled sweet corn
·         3 cloves garlic, chopped
·         1/2 onion, roughly chopped
·         2 segment ginger, crushed
·         1 teaspoon pepper
·         1 teaspoon salt
·         1/2 tsp sugar
·         1 thread scallions, chopped
·         2 tablespoons fried onions
·         1/2 liter of water
·         Fried onion to taste

How to make Campbell cream of chicken soup recipes :

1.      Give chicken with lemon juice and let stand for 20 minutes. Wash and drain.
2.      Chicken meat boiled with water 1/2 liter until the meat becomes tender.
3.      Enter the carrots, corn, potatoes, garlic, onions, and ginger. Cook until carrots are tender.
4.      Enter pepper, salt, sugar, and green onions, tomatoes, stir until boiling.
5.      Lift and sprinkle with fried onions.
6.      Serve for 4 servings together to eat rice
Why do not make Campbell cream of chicken soup recipes if you have the flu ? In addition to the appetite, as well as nourish the body to improve immunity, so quickly freed from the flu. Campbell cream of chicken soup recipes above may match your taste, good luck!


Post a Comment